ZIWI PEAK Canned Provenance Dog Food Otago Valley-170g*12

• HIGH MEAT. PROTEIN & MOISTURE-RICH.  Following Mother Nature’s lead, Otago Valley’s wet recipe is free from less digestible and incomplete plant proteins. Instead, it features 97% meat, seafood, and organs─ all blended in a nourishing beef broth and formed into a delicious moisture-rich pâté.    

• PEAKPREY™ RATIOS: In nature, dogs consume a variety of whole animals to obtain their nutritional needs. That’s why Otago Valley features 5 meats & fish in unmatched PeakPrey™ ratios of meat, organ, and bone. Crafted with grass-fed beef, venison, lamb, and whole wild-caught fish, Otago Valley is the perfect choice to match your dog’s biological needs. 

• NO UNWANTED CARBS OR BINDERS: Carbohydrates often contribute to health issues such as food sensitivities, diabetes, and obesity.  Ultra-low in carbohydrate, Otago Valley is free from added grains, potato, or legumes and is made without artificial binders such as gums, agar agar, and carrageenan.    

• Z-BOOST™ SUPERFOODS: The ultimate nutritional boost for carnivores, featuring a 10% superfood blend of cold-washed green tripe, whole New Zealand Mussels, and organic kelp. Brimming with nutrients, digestive enzymes, and probiotics, green tripe is a naturally delicious superfood. Rich in chondroitin, glucosamine, and omega-3, New Zealand Green Mussels is nature’s remedy for joint, skin & coat health, while kelp is a powerhouse source of trace vitamins and minerals.

• ETHICAL & SUSTAINABLE: New Zealand’s green pastures and pristine waters produce ZIWI Peak’s world-class ingredients. Farmed without growth hormones, Otago Valley’s free-range, grass-fed beef, venison, and lamb are raised under New Zealand’s Freedom Principles, and the sustainable seafood comes from the world’s top ranked fisheries.

ZIWI® Peak’s Provenance recipes mirror the variety found in nature with 97% inclusions of 5 meats & fish, blended into authentic PeakPrey™ ratios of meat, organs and bone. Crafted for peak nutrition, these delicious moisture-rich pâtés are free from added carbohydrates like grains, potato, or legumes and are made without artificial binders such as gums, agar agar, and carrageenan.

Good food starts with great ingredients and ZIWI’s home in New Zealand has the very best. ZIWI’s farmers and fishermen believe wholeheartedly in the Māori philosophy of "kaitiaki". As guardians of the land, sea and its creatures, ethical and sustainable isn't just a standard - it's a way of life.

Crafted by passionate Kiwis in ZIWI’s very own kitchens, dedicated to creating recipes that bring joy and peace of mind to pets and their guardians.

OTAGO VALLEY RECIPE: From ancient mountains to alpine valleys, this diverse region in New Zealand is the inspiration behind ZIWI Peak's Otago Valley Provenance recipe. All grass-fed and free-range on Otago’s vast hills or wild-caught from the South Island’s subantarctic waters, this recipe is crafted with of 5 of New Zealand’s finest meats and fish – including beef, venison, and lamb. Serve as a topper or complete meal, Otago Valley’s moisture-rich and delicious pâté is the perfect choice for all breeds and life stages.